In our country, the roast suckling pig is a delicacy that has very long history, as early as the western Zhou dynasty when the food has been listed as one of the "Eight Treasures", then known as the "Gun Dolphin".As early as the northern and southern dynasties, Jia Sixie has roast Suckling pig as an important cooking technology and recorded in Qi Min Yao Shu, he wrote: "the color like amber, also like gold, disappeared into the mouth,Shaped like ice, broth lubrication ,Special and unusual."More than one thousand four hundred years ago, our country's cooking skills have such profound attainments is admired.
During the reign of Emperor KangXi of the Qing Dynasty, roast Suckling pig is the palace of the famous dishes, become a main dish in "The Chinese Feast".With "The Chinese Feast" in vogue, roast Suckling pig had spread all around the China, in GuangZhou, roast Suckling pig in the restaurant industry for a long time to flourish, favored by diners.
Based material made with suckling pig, in old Beijing food dishes should be considered "Highbrow Art And Literature", it is a famous dish when the officials and plutocrats in palace eat feast, after spread to the country, is Guangzhou's most famous dishes, in the world-famous barbecue in Guangdong, the dish can be called a must.